{"product_id":"emerging-nanotechnologies-in-food-science-rosa-busquets-9780323429801","title":"Emerging Nanotechnologies in Food Science","description":"\u003cp\u003e\u003ci\u003eEmerging Nanotechnologies in Food Science\u003c\/i\u003e presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. \u003c\/p\u003e \u003cp\u003eFood nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. \u003c\/p\u003e \u003cp\u003eThe book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. \u003c\/p\u003e \u003cp\u003eWith its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rosa Busquets\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323429807\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323429801\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 236\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.50w x 0.70d","brand":"Rosa Busquets","offers":[{"title":"Hardcover","offer_id":48152963318015,"sku":"9780323429801","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_296a8bb6-23a8-433c-aec2-106a364d7ca6.jpg?v=1770780373","url":"https:\/\/www.whiterainbookhouse.com\/products\/emerging-nanotechnologies-in-food-science-rosa-busquets-9780323429801","provider":"WR Book House","version":"1.0","type":"link"}