{"product_id":"emerging-technologies-for-food-quality-yong-jin-cho-9781138199132","title":"Emerging Technologies for Food Quality and Food Safety Evaluation","description":"\u003cp\u003eIntroducing state-of-the-art technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book begins with a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter deals with a specific system for quality parameters describing the principles related to each and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as well as computer vision; NIR, NMR and MRI; sonic and ultrasonic systems; multi-spectral and hyper-spectral imaging systems; electronic nose; biosensors; and the use of nanotechnology. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yong-Jin Cho\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138199133\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138199132\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/12\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.17lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.78d","brand":"Yong-Jin Cho","offers":[{"title":"Paperback","offer_id":48444019638527,"sku":"9781138199132","price":101.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8cf3d56c-63bf-4a15-b0be-6c10e7fdf454.jpg?v=1777209451","url":"https:\/\/www.whiterainbookhouse.com\/products\/emerging-technologies-for-food-quality-yong-jin-cho-9781138199132","provider":"WR Book House","version":"1.0","type":"link"}