{"product_id":"emulsion-texture-and-microstructure-of-andre-henrique-marques-luiz-9786203326192","title":"Emulsion, texture and microstructure of chicken mortadella","description":"The meat industry has been exhaustively searching for quality products, a characteristic mainly related to the balance of the composition. As a result, there has been growing interest in the development of chicken meat products due to their high nutritional value, availability, price and emulsification characteristics. The basic chemical components of emulsion formation (protein, fat and moisture) and ingredients were assessed for quality in the formulation of chicken mortadella using experimental mixture planning, which was applied to the basic components in order to obtain the most stable emulsion composition. This study showed that understanding the contribution of the effects of each basic constituent, as well as the main ingredients used in the manufacture of chicken mortadella, is fundamental to developing better products and solving problems in the industry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andre Henrique Marques Luiz,Mara Gabriela Novy Quadri\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 6203326194\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9786203326192\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Our Knowledge Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/22\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 56\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.19lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.13d","brand":"Andre Henrique Marques Luiz","offers":[{"title":"Paperback","offer_id":48446452760831,"sku":"9786203326192","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_aec12964-6622-4645-8847-f585e359457a.jpg?v=1777224737","url":"https:\/\/www.whiterainbookhouse.com\/products\/emulsion-texture-and-microstructure-of-andre-henrique-marques-luiz-9786203326192","provider":"WR Book House","version":"1.0","type":"link"}