{"product_id":"encyclopedia-of-salmonella-alan-klein-9781632392916","title":"Encyclopedia of Salmonella: Volume II (Advanced Concepts)","description":"Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some of the topics are: virulence and pathogenicity; salmonella-invasion, evasion \u0026amp; persistence; and molecular technology for salmonella detection.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alan Klein\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1632392917\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781632392916\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto Reference\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/16\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 202\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.97lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.50d","brand":"Alan Klein","offers":[{"title":"Hardcover","offer_id":48217494421759,"sku":"9781632392916","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c8985f04-255f-4d60-adad-419a414079a8.jpg?v=1771997585","url":"https:\/\/www.whiterainbookhouse.com\/products\/encyclopedia-of-salmonella-alan-klein-9781632392916","provider":"WR Book House","version":"1.0","type":"link"}