{"product_id":"encyclopedia-of-vegetarian-cuisine-esterelle-payany-9782080203946","title":"Encyclopedia of Vegetarian Cuisine","description":"\u003cb\u003eThis comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eVegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. \u003cp\u003e\u003c\/p\u003eStep-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten \"challenges\" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Esterelle Payany\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 2080203940\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9782080203946\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flammarion-Pere Castor\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/05\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 9.60w x 1.30d","brand":"Esterelle Payany","offers":[{"title":"Hardcover","offer_id":43986415354111,"sku":"9782080203946","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_28e50277-bd11-4451-859f-2fe2eb6b72b4.jpg?v=1683283229","url":"https:\/\/www.whiterainbookhouse.com\/products\/encyclopedia-of-vegetarian-cuisine-esterelle-payany-9782080203946","provider":"WR Book House","version":"1.0","type":"link"}