{"product_id":"energy-efficiency-and-management-in-lijun-wang-9781420063387","title":"Energy Efficiency and Management in Food Processing Facilities","description":"\u003cp\u003eEnergy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, \u003cstrong\u003eEnergy Efficiency and Management in Food Processing Facilities\u003c\/strong\u003e explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOrganized around five central themes, the book explores: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \u003cli\u003eFundamentals of energy conservation, analysis, and management\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eEnergy conservation technologies as applied to the food processing industry\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eEnergy efficiency and conservations in current food processing systems\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eEmerging systems\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eEnergy conversion technologies for utilization of food processing wastes\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConservation Techniques that Improve the Bottom Line\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lijun Wang\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1420063383\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420063387\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/01\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 474\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 6.10w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 06\/01\/2009 pg. 148","brand":"Lijun Wang","offers":[{"title":"Hardcover","offer_id":48088199594239,"sku":"9781420063387","price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c23e7f77-96db-411e-9a22-b92b25fea53f.jpg?v=1769103611","url":"https:\/\/www.whiterainbookhouse.com\/products\/energy-efficiency-and-management-in-lijun-wang-9781420063387","provider":"WR Book House","version":"1.0","type":"link"}