{"product_id":"engineering-aspects-of-cereal-and-raquel-de-pinho-ferreira-guine-9781138199736","title":"Engineering Aspects of Cereal and Cereal-Based Products","description":"\u003cp\u003eDiverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers, and students. The text discusses cereal production, which varies according to the type of cereal, cultivar, and region, as well as cultural practices. It also addresses transportation, storage, cereal quality, and technological operations.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Raquel de Pinho Ferreira Guine\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138199737\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138199736\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.13lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.76d","brand":"Raquel de Pinho Ferreira Guine","offers":[{"title":"Paperback","offer_id":48444020556031,"sku":"9781138199736","price":115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_19b16be3-72f7-4ec5-9329-d0a97f6d230d.jpg?v=1777209457","url":"https:\/\/www.whiterainbookhouse.com\/products\/engineering-aspects-of-cereal-and-raquel-de-pinho-ferreira-guine-9781138199736","provider":"WR Book House","version":"1.0","type":"link"}