{"product_id":"engineering-principles-of-unit-operations-seid-mahdi-jafari-9780128184738","title":"Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry","description":"\u003ci\u003eEngineering Principles of Unit Operations in Food Processing\u003c\/i\u003e, volume 1 in the Woodhead Publishing Series, \u003ci\u003eIn Unit Operations and Processing Equipment in the Food Industry\u003c\/i\u003e series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Seid Mahdi Jafari\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128184736\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128184738\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/24\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 498\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.51lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 1.00d","brand":"Seid Mahdi Jafari","offers":[{"title":"Paperback","offer_id":43942784696575,"sku":"9780128184738","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_1ed19a30-c96d-470b-90f2-37992d9d02d8.jpg?v=1681494336","url":"https:\/\/www.whiterainbookhouse.com\/products\/engineering-principles-of-unit-operations-seid-mahdi-jafari-9780128184738","provider":"WR Book House","version":"1.0","type":"link"}