{"product_id":"ensuring-safety-and-quality-in-michael-e-dikeman-9781786760609","title":"Ensuring Safety and Quality in the Production of Beef Volume 2: Quality","description":"\u003cul\u003e \u003cli\u003eReviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; \u003c\/li\u003e \u003cli\u003eSummarises recent research on how management of cattle and carcass handling affects sensory properties; \u003c\/li\u003e \u003cli\u003eDiscusses current research on measuring and optimising quality traits such as colour, flavour and tenderness\u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael E. Dikeman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1786760606\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781786760609\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Burleigh Dodds Science Publishing Ltd\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/30\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 444\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.67lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.00d","brand":"Michael E. Dikeman","offers":[{"title":"Hardcover","offer_id":48445710336255,"sku":"9781786760609","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2de85d25-7a62-4863-9817-5df494fa18d3.jpg?v=1777220166","url":"https:\/\/www.whiterainbookhouse.com\/products\/ensuring-safety-and-quality-in-michael-e-dikeman-9781786760609","provider":"WR Book House","version":"1.0","type":"link"}