{"product_id":"enzymatic-processes-for-food-valorization-monica-l-chavez-gonzalez-9780323959964","title":"Enzymatic Processes for Food Valorization","description":"\u003cp\u003e\u003ci\u003eEnzymatic Processes for Food Valorization\u003c\/i\u003e describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. \u003c\/p\u003e \u003cp\u003eWritten by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and\/or recovery of compounds.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Monica L. Chavez Gonzalez\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323959962\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323959964\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Monica L. Chavez Gonzalez","offers":[{"title":"Paperback","offer_id":44069381275903,"sku":"9780323959964","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_47b9c589-0c10-43e8-a1dd-4d9613378f69.jpg?v=1685424404","url":"https:\/\/www.whiterainbookhouse.com\/products\/enzymatic-processes-for-food-valorization-monica-l-chavez-gonzalez-9780323959964","provider":"WR Book House","version":"1.0","type":"link"}