{"product_id":"enzymes-in-fruit-and-vegetable-alev-bayindirli-9781420094336","title":"Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications","description":"\u003cp\u003eThe enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, \u003cstrong\u003eEnzymes in Fruit and Vegetable Processing: \u003c\/strong\u003e\u003cstrong\u003eChemistry and Engineering Applications\u003c\/strong\u003e focuses on the most promising international research developments and their current and potential industrial applications. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is devoted to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; the effects of non-thermal technologies on fruit and vegetable enzymes; biosensors for fruit and vegetable processing; and future trends for the industrial use of enzymes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis complete reference discusses the latest enzyme-assisted technologies and potential applications of cutting-edge approaches to help fruit and vegetable processors remain competitive in a fast-paced global market. It is also valuable for graduate students and novice researchers who will undoubtedly play an important role in future research of enzymes in fruit and vegetable processing.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alev Bayindirli\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1420094335\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420094336\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 406\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.20w x 1.20d","brand":"Alev Bayindirli","offers":[{"title":"Hardcover","offer_id":48088208146687,"sku":"9781420094336","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bebfa851-0e4b-40cf-b5e2-82af0b093a31.jpg?v=1769103654","url":"https:\/\/www.whiterainbookhouse.com\/products\/enzymes-in-fruit-and-vegetable-alev-bayindirli-9781420094336","provider":"WR Book House","version":"1.0","type":"link"}