{"product_id":"escoffier-georges-escoffier-9781684229710","title":"Escoffier: The Complete Guide to the Art of Modern Cookery","description":"\u003cp\u003eThe Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Georges Escoffier\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1684229715\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781684229710\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Martino Fine Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/03\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 658\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.83lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.00w x 1.32d","brand":"Georges Escoffier","offers":[{"title":"Paperback","offer_id":46906897563903,"sku":"9781684229710","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ff916e97-ee43-4980-8d05-b6a6964c6334.jpg?v=1748771702","url":"https:\/\/www.whiterainbookhouse.com\/products\/escoffier-georges-escoffier-9781684229710","provider":"WR Book House","version":"1.0","type":"link"}