{"product_id":"evaluation-of-certain-food-additives-world-health-organization-9789241210003","title":"Evaluation of Certain Food Additives: Eighty-Second Report of the Joint Fao\/Who Expert Committee on Food Additives","description":"This report represents the conclusions of a Joint FAO\/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. \u003cp\u003e\u003c\/p\u003eThe first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives, including flavoring agents. A summary follows of the Committee's evaluations of technical, toxicological and dietary exposure data for 10 food additives (Allura Red AC; carob bean gum; lutein esters from Tagetes erecta; octenyl succinic acid (OSA)-modified gum arabic; pectin; Quinoline Yellow; rosemary extract; steviol glycosides; tartrazine; and xanthan gum) and five groups of flavoring agents (alicyclic, alicyclic-fused and aromatic-fused ring lactones; aliphatic and aromatic amines and amides; aliphatic secondary alcohols, ketones and related esters; cinnamyl alcohol and related substances; and tetrahydrofuran and furanone derivatives). \u003cp\u003e\u003c\/p\u003eSpecifications for the following food additives were revised: aspartame; cassia gum; citric and fatty acid esters of glycerol (CITREM); modified starches; octanoic acid; starch sodium octenyl succinate; and total coloring matters. \u003cp\u003e\u003c\/p\u003eAnnexed to the report are tables summarizing the Committee's recommendations for dietary exposures to and toxicological evaluations of all of the food additives and flavoring agents considered at this meeting.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e World Health Organization\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9241210001\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789241210003\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e World Health Organization\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/15\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 172\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 2.10w x 0.40d","brand":"World Health Organization","offers":[{"title":"Paperback","offer_id":48450168946943,"sku":"9789241210003","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_38320e01-4369-41f2-9003-581dc7600493.jpg?v=1777266500","url":"https:\/\/www.whiterainbookhouse.com\/products\/evaluation-of-certain-food-additives-world-health-organization-9789241210003","provider":"WR Book House","version":"1.0","type":"link"}