{"product_id":"evaluation-of-certain-food-additives-world-health-organization-9789241210232","title":"Evaluation of Certain Food Additives: Eighty-Sixth Report of the Joint Fao\/Who Expert Committee on Food Additives","description":"This report represents the conclusions of a Joint FAO\/WHO Expert Committee (JECFA) convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding on safety concerns and to prepare specifications for the identity and purity of the food additives. \u003cp\u003e\u003c\/p\u003eThe first part of the report includes updates on the work of the Codex Committee on Food Additives (CCFA) since the eighty-fourth meeting of JECFA and on activities relevant to JECFA with regard to the Environmental Health Criteria 240: Principles and methods for the risk assessment of chemicals in food (EHC 240). Following is a summary of the Committee's evaluations of technical, toxicological and dietary exposure data for eight food additives other than flavoring agents - anionic methacrylate copolymer; basic methacrylate copolymer; erythrosine; indigotine; lutein and lutein esters from Tagetes erecta and zeaxanthin (synthetic); neutral methacrylate copolymer; sorbitol syrup; and spirulina extract - and eight groups of flavoring agents - alicyclic primary alcohols, aldehydes, acids and related esters; carvone and structurally related substances; furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers; linear and branched-chain aliphatic, unsaturated, unconjugated alcohols, aldehydes, acids and related esters; maltol and related substances; menthol and structurally related substances; miscellaneous nitrogen-containing substances; and saturated aliphatic acyclic branched-chain primary alcohols, aldehydes and acids. \u003cp\u003e\u003c\/p\u003eSpecifications and analytical methods were revised for the following food additives other than flavoring agents: cassia gum; citric and fatty acid esters of glycerol (CITREM); glycerol ester of wood rosin (GEWR); and modified starches. \u003cp\u003e\u003c\/p\u003eAnnexed to the report are tables summarizing the Committee's recommendations for dietary exposures to all of the food additives as well as toxicological information, dietary exposures and information on specifications.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e World Health Organization\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9241210230\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789241210232\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e World Health Organization\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/20\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 166\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 6.20w x 0.40d","brand":"World Health Organization","offers":[{"title":"Paperback","offer_id":48450169733375,"sku":"9789241210232","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_17de5623-ee91-4ced-b233-a598d989e27a.jpg?v=1777266504","url":"https:\/\/www.whiterainbookhouse.com\/products\/evaluation-of-certain-food-additives-world-health-organization-9789241210232","provider":"WR Book House","version":"1.0","type":"link"}