{"product_id":"evaluation-of-sensitization-and-exposure-chad-h-dowell-9781492989905","title":"Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report","description":"This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chad H. Dowell,Charles a. Mueller,Raymond E. Biagini\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1492989908\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781492989905\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/30\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 44\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.09d","brand":"Chad H. Dowell","offers":[{"title":"Paperback","offer_id":48622739226879,"sku":"9781492989905","price":16.49,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/evaluation-of-sensitization-and-exposure-chad-h-dowell-9781492989905","provider":"WR Book House","version":"1.0","type":"link"}