{"product_id":"eventide-arlin-smith-9781984856326","title":"Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack","description":"\u003cb\u003eTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This book is destined to be well-used and well-loved.\"--Jenny Rosenstrach, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic \"down east\" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: \u003cp\u003e\u003c\/p\u003e \u003cb\u003e-\u003c\/b\u003e Eventide's famed Brown Butter Lobster Roll on a Bao Bun\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Oysters with Kimchi Ice\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Tuna Tartare with Ramen Crackers\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Tempura Smelts with Spicy Tzatziki \u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e New England Clam Chowder with Homemade Saltines\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Smoked Shellfish\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Honey-Roasted Peanut Butter Ice Cream Sandwiches \u003cp\u003e\u003c\/p\u003eBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, \u003ci\u003eEventide\u003c\/i\u003e is a tribute to the region and an indispensable resource.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Arlin Smith, Andrew Taylor, Mike Wiley\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1984856324\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781984856326\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/02\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.60w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/20\/2020","brand":"Arlin Smith","offers":[{"title":"Hardcover","offer_id":44133252301055,"sku":"9781984856326","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d773f1d9-5a43-441a-9145-caf28b5dbc34.jpg?v=1687484989","url":"https:\/\/www.whiterainbookhouse.com\/products\/eventide-arlin-smith-9781984856326","provider":"WR Book House","version":"1.0","type":"link"}