{"product_id":"ever-green-vietnamese-andrea-nguyen-9781984859853","title":"Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]","description":"\u003cb\u003eJAMES BEARD AWARD NOMINEE - Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of \u003ci\u003eVietnamese Food Every Day\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times, Los Angeles Times, \u003c\/i\u003eFood Network, \u003ci\u003e Good Housekeeping, San Francisco Chronicle, Epicurious \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In \u003ci\u003eEver-Green Vietnamese\u003c\/i\u003e, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. \u003cp\u003e\u003c\/p\u003eFilled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: \u003cp\u003e\u003c\/p\u003e- favorite snacks, like \u003cb\u003eSmoky Tofu-Nori Wontons\u003c\/b\u003e and \u003cb\u003eSteamed Veggie Bao\u003cbr\u003e\u003c\/b\u003e- Vietnamese classics, like \u003cb\u003eFast Vegetarian Pho\u003c\/b\u003e and \u003cb\u003eBanh Mi with Vegan Mayonnaise and Bologna\u003cbr\u003e\u003c\/b\u003e- simple sides, like \u003cb\u003eNuoc Cham Cabbage Stir-Fry\u003c\/b\u003e and \u003cb\u003eGreen Mango, Beet, and Herb Salad\u003cbr\u003e\u003c\/b\u003e- wholesome hacks, like \u003cb\u003eSweet Potato and Shrimp Fritters\u003c\/b\u003e and \u003cb\u003eOven-Fried Crispy Shiitake Imperial Rolls\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFull of cultural context, loads of instruction, and practical cooking tips, \u003ci\u003eEver-Green Vietnamese \u003c\/i\u003eis perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrea Nguyen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1984859854\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781984859853\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/25\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 03\/17\/2023 pg. 1\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/03\/2023","brand":"Andrea Nguyen","offers":[{"title":"Hardcover","offer_id":44078275330303,"sku":"9781984859853","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fd5de375-e223-4512-8e7a-49b3cb63fac5.jpg?v=1685474558","url":"https:\/\/www.whiterainbookhouse.com\/products\/ever-green-vietnamese-andrea-nguyen-9781984859853","provider":"WR Book House","version":"1.0","type":"link"}