{"product_id":"experiencing-food-designing-dialogues-ricardo-bonacho-9781138575387","title":"Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (Efood 2017), Lisbon, Portugal","description":"\u003cp\u003eFOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.\u003c\/p\u003e\u003cp\u003eThis book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for\/with Food, Educating People on Food, Experiencing Food and other Food for Thought.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ricardo Bonacho\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138575380\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138575387\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 186\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Ricardo Bonacho","offers":[{"title":"Hardcover","offer_id":48087744676095,"sku":"9781138575387","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_08561f53-5dda-4f5f-ab73-4356ff11eeee.jpg?v=1769101161","url":"https:\/\/www.whiterainbookhouse.com\/products\/experiencing-food-designing-dialogues-ricardo-bonacho-9781138575387","provider":"WR Book House","version":"1.0","type":"link"}