{"product_id":"experiments-in-the-manufacture-of-sam-chambers-9781548296469","title":"Experiments in the Manufacture of Cheese: USDA Bulletin No. 56","description":"\"Experiments in the Manufacture of Cheese\" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins (No. 56) in 1893. This short, historic book which focuses on making Edam and Gouda varieties of cheese, covers subjects including Kind of Milk Used, Treatment of Milk Before Adding Rennet, Cutting the Curd, Filling Molds, Dressing and Pressing and Dressing Cheese, Salting and Curing, and more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheese-making, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Chambers,U. S. Dept of Agriculture\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1548296465\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781548296469\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/22\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 48\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.10d","brand":"Sam Chambers","offers":[{"title":"Paperback","offer_id":48587782160639,"sku":"9781548296469","price":6.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/experiments-in-the-manufacture-of-sam-chambers-9781548296469","provider":"WR Book House","version":"1.0","type":"link"}