{"product_id":"extracting-bioactive-compounds-for-food-m-angela-a-meireles-9781420062373","title":"Extracting Bioactive Compounds for Food Products: Theory and Applications","description":"\u003cp\u003eThe demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, \u003cstrong\u003eExtracting Bioactive Compounds for Food Products: Theory and Applications\u003c\/strong\u003e details the engineering aspects of the processes used to extract bioactive compounds from their food sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCovers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eSteam distillation\u003c\/li\u003e \u003cli\u003eLow-pressure solvent extraction \u003c\/li\u003e \u003cli\u003eLiquid-liquid extraction\u003c\/li\u003e \u003cli\u003eSupercritical and pressurized fluid extraction\u003c\/li\u003e \u003cli\u003eAdsorption and desorption\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, \u003cstrong\u003eExtracting Bioactive Compounds for Food Products: Theory and Applications \u003c\/strong\u003edemonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e M. Angela a. Meireles\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1420062379\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420062373\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/01\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 484\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.50w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 06\/01\/2009 pg. 169","brand":"M. Angela a. Meireles","offers":[{"title":"Hardcover","offer_id":48088199332095,"sku":"9781420062373","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d179b8a0-b626-41ce-9117-174773980c32.jpg?v=1769103608","url":"https:\/\/www.whiterainbookhouse.com\/products\/extracting-bioactive-compounds-for-food-m-angela-a-meireles-9781420062373","provider":"WR Book House","version":"1.0","type":"link"}