{"product_id":"favorite-dishes-carrie-v-shuman-9780252069376","title":"Favorite Dishes: A Columbian Autograph Souvenir Cookery Book","description":"\u003ci\u003eFavorite Dishes\u003c\/i\u003e is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use their position for social good. It is also a prime example of the genre of charitable cookbooks that began after the Civil War and extends to today's Junior League community cookbooks. \u003cp\u003e\u003c\/p\u003e The world's fair in Chicago was the first event of its kind that offered women a conspicuous and responsible role. A Woman's Building was designed by a woman architect, decorated with the statues and paintings of prominent women artists, and overseen by a Board of Lady Managers, comprised of 115 wives and daughters of prominent political and business leaders from every state and territory. \u003cp\u003e\u003c\/p\u003e Carrie Shuman approached the president of this unprecedented body, Bertha Honoré Palmer, with the idea of producing a charitable cookbook, endorsed and autographed by the Lady Managers, of their prize recipes. The books would be offered to women of limited means--women who dreamed \"longingly and hopelessly of the Exposition\"--who could sell them to raise money to cover the expense of a visit to the fair. \u003cp\u003e\u003c\/p\u003e This reissue of \u003ci\u003eFavorite Dishes\u003c\/i\u003e is set off by a pair of new introductions. Reid Badger discusses the phenomenon of world's fairs and the particular success and significance of the 1893 Exposition in Chicago. Bruce Kraig examines the culinary significance of the book and sets it in the context of the era's food standardization, changing cooking technology, recipe book conventions, and social practices. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carrie V. Shuman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0252069374\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780252069376\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Illinois Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/12\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 270\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.54h x 6.05w x 0.93d","brand":"Carrie V. Shuman","offers":[{"title":"Paperback","offer_id":49096664580351,"sku":"9780252069376","price":44.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/favorite-dishes-carrie-v-shuman-9780252069376","provider":"WR Book House","version":"1.0","type":"link"}