{"product_id":"fennemas-food-chemistry-srinivasan-damodaran-9781482208122","title":"Fennema's Food Chemistry","description":"\u003cp\u003eThis latest edition of the most internationally respected reference in food chemistry for more than 30 years, \u003cb\u003e\u003ci\u003eFennema's Food Chemistry, 5th Edition\u003c\/i\u003e\u003c\/b\u003e once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe fifth edition presents a completely rewritten chapter on \u003ci\u003eWater and Ice, \u003c\/i\u003e written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including \u003ci\u003eCarbohydrates\u003c\/i\u003e (Chapter 3), which has been expanded to include a section on Maillard reaction; and\u003ci\u003e Dispersed Systems: Basic considerations \u003c\/i\u003e(Chapter 7), which includes thermodynamic incompatibility\/phase separation concepts. \u003cp\u003e\u003c\/p\u003eRetaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Srinivasan Damodaran\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1482208121\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781482208122\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/06\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1107\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.10w x 1.90d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 09\/01\/2017","brand":"Srinivasan Damodaran","offers":[{"title":"Paperback","offer_id":43935727780095,"sku":"9781482208122","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_ba02ebc1-d194-490b-b752-731099599844.jpg?v=1681421482","url":"https:\/\/www.whiterainbookhouse.com\/products\/fennemas-food-chemistry-srinivasan-damodaran-9781482208122","provider":"WR Book House","version":"1.0","type":"link"}