{"product_id":"fermentation-microbiology-and-biotechnology-adrian-vasquez-9781787154391","title":"Fermentation Microbiology and Biotechnology","description":"\u003cp\u003ePrinciples of Fermentation and Microbial Metabolism: Introduce the fundamentals of fermentation processes, including anaerobic and aerobic fermentation, and the metabolic pathways involved. Cover essential microbial metabolism principles that drive fermentation, such as glycolysis, the TCA cycle, and electron transport.\u003c\/p\u003e\u003cp\u003eMicrobial Strains and Genetic Engineering: Explore the selection, optimization, and genetic engineering of microbial strains used in industrial fermentation, including bacteria, yeasts, and fungi. Discuss strain improvement techniques to enhance productivity, yield, and resistance to environmental conditions.\u003c\/p\u003e\u003cp\u003eBioprocess Design and Fermentation Technology: Examine the key aspects of bioprocess design, including fermenter types (e.g., batch, fed-batch, continuous), bioreactor design, and scale-up processes. Cover process parameters like pH, temperature, and oxygen levels that impact microbial growth and product formation.\u003c\/p\u003e\u003cp\u003eApplications in Food, Pharmaceuticals, and Biofuels: Discuss the diverse applications of fermentation in producing foods (e.g., dairy, alcoholic beverages), pharmaceuticals (e.g., antibiotics, insulin), and biofuels (e.g., ethanol, biogas). Highlight the specific microbial processes and products unique to each industry.\u003c\/p\u003e\u003cp\u003eAdvances and Challenges in Fermentation Biotechnology: Address recent advancements in fermentation technology, such as the use of synthetic biology, bioprocess automation, and green fermentation techniques. Discuss the challenges of scaling fermentation processes, regulatory issues, and sustainability considerations in the biotechnology industry.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adrian Vasquez, Joseph Cook\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1787154394\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781787154391\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kruger Brentt Publisher Uk. Ltd.\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 328\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.75d","brand":"Adrian Vasquez","offers":[{"title":"Hardcover","offer_id":47135418974463,"sku":"9781787154391","price":172.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_733d0784-3c12-4c46-8903-623bea503668.jpg?v=1755010092","url":"https:\/\/www.whiterainbookhouse.com\/products\/fermentation-microbiology-and-biotechnology-adrian-vasquez-9781787154391","provider":"WR Book House","version":"1.0","type":"link"}