{"product_id":"fermentation-of-hawaiian-molasses-issue-samuel-stodole-peck-9781019706350","title":"Fermentation Of Hawaiian Molasses, Issue 28","description":"\u003cp\u003eThis technical report delves into the process of fermenting molasses from Hawaiian sugarcane to produce alcohol. With detailed instructions and analysis of the chemical reactions involved, Deerr and Peck provide a valuable resource for anyone interested in the science of fermentation.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Samuel Stodole Peck,Noël Deerr\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 101970635X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781019706350\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Legare Street Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/18\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.25d","brand":"Samuel Stodole Peck","offers":[{"title":"Hardcover","offer_id":48999208452351,"sku":"9781019706350","price":29.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/fermentation-of-hawaiian-molasses-issue-samuel-stodole-peck-9781019706350","provider":"WR Book House","version":"1.0","type":"link"}