{"product_id":"fermentative-production-of-erythromycin-a-n-pathak-9783659370229","title":"Fermentative Production of Erythromycin","description":"Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter, like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30˚C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask \u0026amp; bioreactors\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e A. N. Pathak, Debajyoti Bose, Rashmi Kulkarni\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3659370223\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783659370229\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e LAP Lambert Academic Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/15\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 84\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.20d","brand":"A. N. Pathak","offers":[{"title":"Paperback","offer_id":45331829555455,"sku":"9783659370229","price":52.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3e6c9c2d-4642-42f6-ba08-112fdda0f5c6.jpg?v=1713971009","url":"https:\/\/www.whiterainbookhouse.com\/products\/fermentative-production-of-erythromycin-a-n-pathak-9783659370229","provider":"WR Book House","version":"1.0","type":"link"}