{"product_id":"fermenting-foods-for-beginners-tammy-l-greenway-9798185623329","title":"Fermenting Foods for Beginners: A Simple, Small-Batch Guide to Making Sauerkraut, Kimchi, Pickles, Fermented Drinks, and More at Home","description":"\u003cb\u003eMost fermentation books read like a memoir. You just want to make the jar.\u003c\/b\u003e\u003cp\u003eIf you have ever picked up a beginner's fermentation book and found forty pages of the author's life story before a single recipe, this book was written for you. No history lessons. No talking down. You will have a jar of sauerkraut working on your counter before the end of the first chapter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHere is what makes this one different: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMethod first.\u003c\/b\u003e You learn one simple four-step method that works for almost every ferment, so you are never tied to a single recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall batches by design.\u003c\/b\u003e Every recipe fills one standard jar, with a note on how to scale up. No instructions that only work by the gallon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExact, trustworthy numbers.\u003c\/b\u003e Salt measured by weight and percentage, so your ferment comes out right instead of too salty, too soft, or flat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReal variety.\u003c\/b\u003e Not just cabbage. You will ferment vegetables, fruit, a fizzy drink, homemade yogurt, and a proper hot sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA safety chapter that removes the fear.\u003c\/b\u003e Clear signs of a healthy ferment versus one to throw out, so you always know what is safe to eat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eInside you will find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eYour first jar of sauerkraut, start to finish, in the opening pages\u003c\/li\u003e\n\u003cli\u003eThe only four-step method you need for vegetable ferments\u003c\/li\u003e\n\u003cli\u003eSimple kimchi, crunchy fermented pickles, brined carrots, and a quick cabbage slaw\u003c\/li\u003e\n\u003cli\u003eA lacto-fermented fruit chutney, homemade water kefir and kombucha, easy yogurt, and fermented hot sauce\u003c\/li\u003e\n\u003cli\u003eSalt, brine, and timing charts you can use at a glance\u003c\/li\u003e\n\u003cli\u003eA full troubleshooting guide for every problem a beginner meets\u003c\/li\u003e\n\u003cli\u003eA tear-out quick reference card for your kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eIf you want to start fermenting today, make small batches you will actually eat, and get it right the first time, this is the guide to begin with.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tammy L. Greenway\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798185623329\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/04\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 102\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.21d","brand":"Tammy L. Greenway","offers":[{"title":"Paperback","offer_id":48997890687231,"sku":"9798185623329","price":15.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/fermenting-foods-for-beginners-tammy-l-greenway-9798185623329","provider":"WR Book House","version":"1.0","type":"link"}