{"product_id":"fermenting-vegetables-at-home-dana-cook-9798349640797","title":"Fermenting Vegetables at Home: Step-by-Step Guide for Beginners to Transform Fresh Food into Delicious Probiotic-Rich Recipe Like Sauerkraut, kimchi \u0026","description":"\u003cp\u003e\u003cstrong\u003eDiscover the ancient art of fermentation-made simple, safe, and delicious for the modern kitchen!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a complete beginner or a curious home cook, Fermenting Vegetables at Home is your ultimate guide to transforming fresh produce into probiotic-rich superfoods that support gut health and elevate every meal. This step-by-step handbook demystifies the fermentation process, making it approachable, enjoyable, and rewarding.\u003c\/p\u003e\u003cp\u003eInside, you'll learn: \u003c\/p\u003e\u003cp\u003e✔️ How fermentation works-and why it's one of the safest food preservation methods\u003c\/p\u003e\u003cp\u003e✔️ Easy-to-follow recipes for sauerkraut, kimchi, pickled carrots, garlic, beets, and more\u003c\/p\u003e\u003cp\u003e✔️ How to troubleshoot cloudy brine, fuzzy growths, and other common concerns\u003c\/p\u003e\u003cp\u003e✔️ Advanced techniques for flavor layering, crunch preservation, and global ferment styles\u003c\/p\u003e\u003cp\u003e✔️ How to use ferments in meals, drinks, sauces, and snacks\u003c\/p\u003e\u003cp\u003e✔️ Storage tips and safety guidelines for long-term success\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith detailed explanations, fermentation logs, flavor tips, and a complete beginner's checklist, this book gives you everything you need to start fermenting confidently at home-no fancy equipment required!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReady to boost your health, reduce waste, and spice up your cooking?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart your fermentation journey today with Fermenting Vegetables at Home.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dana Cook\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798349640797\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Dana Cook\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 130\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.28d","brand":"Dana Cook","offers":[{"title":"Paperback","offer_id":47637522317567,"sku":"9798349640797","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ea0c63f5-4d51-4060-9381-48431e65dcaa.jpg?v=1765116694","url":"https:\/\/www.whiterainbookhouse.com\/products\/fermenting-vegetables-at-home-dana-cook-9798349640797","provider":"WR Book House","version":"1.0","type":"link"}