{"product_id":"fermenting-vegetables-eleanor-saltwick-9798304282611","title":"Fermenting Vegetables: A Beginner Guide to Preserving Flavour and Nutrition","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFerment Your Way to Flavor and Wellness!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTransform fresh vegetables into vibrant, tangy creations bursting with flavor and packed with probiotics! Whether you're a kitchen newbie or a fermentation enthusiast, this book is your ultimate guide to unlocking the ancient art of preserving food naturally-and deliciously.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat You'll Learn: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Science Made Simple: Master the basics of fermentation with step-by-step instructions that guarantee safe, successful results every time.\u003c\/li\u003e\n\u003cli\u003eEasy Techniques, Big Flavor: From classic sauerkraut to bold kimchi, discover customizable techniques that suit your tastes and spice up your meals.\u003c\/li\u003e\n\u003cli\u003eHealthy, Probiotic-Packed Foods: Learn how fermentation boosts gut health, enhances nutrients, and keeps your body thriving.\u003c\/li\u003e\n\u003cli\u003eBeginner-Friendly: Clear instructions and troubleshooting tips make it easy to get started.\u003c\/li\u003e\n\u003cli\u003eGlobally Inspired: Explore the rich history and cultural traditions of fermentation from around the world.\u003c\/li\u003e\n\u003cli\u003eEco-Friendly \u0026amp; Sustainable: Preserve your harvest, reduce food waste, and connect with a timeless tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're craving bold flavors, improved health, or a fun DIY kitchen project, this book has everything you need to succeed.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eStart fermenting today-and taste the magic of homemade, probiotic-rich foods!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eleanor Saltwick\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798304282611\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/20\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 52\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.17lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.12d","brand":"Eleanor Saltwick","offers":[{"title":"Paperback","offer_id":47419680555263,"sku":"9798304282611","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_18f684e6-b1f6-4dff-9477-99e254c7065f.jpg?v=1761513153","url":"https:\/\/www.whiterainbookhouse.com\/products\/fermenting-vegetables-eleanor-saltwick-9798304282611","provider":"WR Book House","version":"1.0","type":"link"}