{"product_id":"fiona-becketts-cheese-course-fiona-beckett-9781849756877","title":"Fiona Beckett's Cheese Course","description":"\u003cb\u003eAn essential companion to help you select cheese, assemble delightful cheese boards, and form perfect pairings between cheeses and wines, fortified wines, ciders, beers, and even whiskeys.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine. \u003cb\u003eThe Wonderful World of Cheese \u003c\/b\u003eis the perfect introduction to the different cheese types and their remarkable versatility. You'll explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. After you've mastered the basics, you'll discover the drinks that complement and accentuate cheeses in the chapter \u003cb\u003eWhat to Drink with Cheese\u003c\/b\u003e. Ensure that you find the right wine every time, because when you get it right, it's truly a match made in heaven. It's not just wine that enjoys such a harmonious relationship with cheese, though. A sparkling Normandy cider is a great match for a ripe French Camembert, for example. Put Fiona's wisdom into practice to show off to friends and family in \u003cb\u003eEntertaining with Cheese\u003c\/b\u003e. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. Discover delectable recipes in \u003cb\u003eCooking with Cheese\u003c\/b\u003e. Sample the simple elegance of Cucumber and Ricotta Verrines with Shrimp, the bold rustic flavor of a classic French Onion Soup, or the aromatic Saffron Risotto with Aged Parmesan, Sage, and Serrano Ham. For a fabulous finale, why not melt into the fragrant Lavender Honey and Vanilla Cheesecake or savor the richness of a Warm Pear, Gorgonzola, and Pecan Tartlet with Maple Drizzle. Finally, the \u003cb\u003eCheese Know-How\u003c\/b\u003e chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature. \u003cp\u003e\u003c\/p\u003e To coincide with this exciting time in which a new generation of artisanal cheese makers are pushing new boundaries, you'll also find an up-to-date glossary of North American and Canadian cheeses and cheesemakers, compiled by Lassa Skinner of Culture magazine, featuring signature cheeses, tasting notes, and recommendations for ideal accompaniments.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fiona Beckett\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1849756872\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781849756877\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/13\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.90w x 0.70d","brand":"Fiona Beckett","offers":[{"title":"Hardcover","offer_id":43984415490303,"sku":"9781849756877","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c1f20f6e-2015-41e1-ab2e-0a008df52612.jpg?v=1683272183","url":"https:\/\/www.whiterainbookhouse.com\/products\/fiona-becketts-cheese-course-fiona-beckett-9781849756877","provider":"WR Book House","version":"1.0","type":"link"}