{"product_id":"fire-and-smoke-chris-lilly-9780770434380","title":"Fire and Smoke: A Pitmaster's Secrets: A Cookbook","description":"\u003cb\u003eGrill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's \u003cb\u003eexecutive chef, Chris Lilly.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWorld champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. \u003ci\u003eFire and Smoke\u003c\/i\u003e gives you 100 great reasons to fire up your grill or smoker tonight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chris Lilly\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 077043438X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780770434380\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/22\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.81lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.67h x 7.64w x 0.71d","brand":"Chris Lilly","offers":[{"title":"Paperback","offer_id":44072752152831,"sku":"9780770434380","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e6e8a943-a43c-4490-92ea-d828ad984e3b.jpg?v=1685443800","url":"https:\/\/www.whiterainbookhouse.com\/products\/fire-and-smoke-chris-lilly-9780770434380","provider":"WR Book House","version":"1.0","type":"link"}