{"product_id":"fish-drying-and-smoking-peter-e-doe-9781566766685","title":"Fish Drying and Smoking","description":"\u003cp\u003eThis book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. \u003cp\u003e\u003c\/p\u003eThe answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter E. Doe, Doe E. Doe\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1566766680\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781566766685\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/1998\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 268\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.38h x 6.10w x 0.57d","brand":"Peter E. Doe","offers":[{"title":"Hardcover","offer_id":44124881387775,"sku":"9781566766685","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2dccd79d-0ec9-41fb-86c9-9fc6142ce37e.jpg?v=1687439367","url":"https:\/\/www.whiterainbookhouse.com\/products\/fish-drying-and-smoking-peter-e-doe-9781566766685","provider":"WR Book House","version":"1.0","type":"link"}