{"product_id":"flavor-chemistry-roy-teranishi-9780306461996","title":"Flavor Chemistry: Thirty Years of Progress","description":"Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Roy Teranishi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0306461994\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780306461996\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/31\/1999\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 439\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.08h x 6.68w x 1.23d","brand":"Roy Teranishi","offers":[{"title":"Hardcover","offer_id":44119544463615,"sku":"9780306461996","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8405212f-45d7-40a2-8879-eb4a98f6c6d5.jpg?v=1687409868","url":"https:\/\/www.whiterainbookhouse.com\/products\/flavor-chemistry-roy-teranishi-9780306461996","provider":"WR Book House","version":"1.0","type":"link"}