{"product_id":"flavors-of-the-sun-christine-sahadi-whelan-9781452182452","title":"Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients","description":"\u003cb\u003eA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award\u003c\/b\u003e\u003cb\u003e-​\u003c\/b\u003e\u003cb\u003ewinning Sahadi's market in Brooklyn, New York.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD WINNER: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAs featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eThe Boston Globe\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, NPR's \u003ci\u003eThe Splendid Table\u003c\/i\u003e, WNYC's \u003ci\u003eAll of It\u003c\/i\u003e, and more. \u003cp\u003e\u003c\/p\u003e Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food--once you know how to use them. In \u003ci\u003eFlavors of the Sun\u003c\/i\u003e, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. \u003cp\u003e\u003c\/p\u003e With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, \"no-recipe recipes\" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. \u003cp\u003e\u003c\/p\u003e120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, \u003ci\u003eFlavors of the Sun\u003c\/i\u003e features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. \u003cp\u003e\u003c\/p\u003e OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. \u003cp\u003e\u003c\/p\u003e EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. \u003cp\u003e\u003c\/p\u003e FOR FANS OF \u003ci\u003ePLENTY\u003c\/i\u003e: Much like \u003ci\u003ePlenty\u003c\/i\u003e, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks to seasoned chefs \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003ePlenty\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e; \u003ci\u003eShuk\u003c\/i\u003e; and \u003ci\u003eZahav\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e Sahadi's loyal customers \u003c\/li\u003e\n\u003cli\u003e Those interested in learning about spices and new ways to use them in everyday dishes \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christine Sahadi Whelan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1452182450\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781452182452\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/07\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.74lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.10h x 7.90w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2021 pg. 89\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/19\/2021","brand":"Christine Sahadi Whelan","offers":[{"title":"Hardcover","offer_id":44053432991999,"sku":"9781452182452","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8c9c2757-2b0b-46c6-b53a-d9461bdb8852.jpg?v=1685024315","url":"https:\/\/www.whiterainbookhouse.com\/products\/flavors-of-the-sun-christine-sahadi-whelan-9781452182452","provider":"WR Book House","version":"1.0","type":"link"}