{"product_id":"flavour-and-consumer-perception-of-jing-zhao-9781788017589","title":"Flavour and Consumer Perception of Food Proteins","description":"\u003cp\u003eProteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, \u003cem\u003ee.g.\u003c\/em\u003e taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer. \u003c\/p\u003e\u003cp\u003eDocumenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, \u003cem\u003ee.g.\u003c\/em\u003e soy and pulse proteins.The topics covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins.\u003c\/p\u003e\u003cp\u003eThere is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematically\u003c\/p\u003e\u003cp\u003euntil now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book discusses the flavour properties and problems of each major and novel food protein source for academic and industrial markets.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jing Zhao\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1788017587\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781788017589\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 282\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.20w x 0.90d","brand":"Jing Zhao","offers":[{"title":"Hardcover","offer_id":43944549548287,"sku":"9781788017589","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_9bda2ce8-a342-4208-88af-131ce680dcdc.jpg?v=1681504097","url":"https:\/\/www.whiterainbookhouse.com\/products\/flavour-and-consumer-perception-of-jing-zhao-9781788017589","provider":"WR Book House","version":"1.0","type":"link"}