{"product_id":"flavour-science-wender-l-p-bredie-9780444527424","title":"Flavour Science: Recent Advances and Trends Volume 43","description":"The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wender L. P. Bredie\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0444527427\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780444527424\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier Science\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 662\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.87lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.56h x 6.80w x 1.16d","brand":"Wender L. P. Bredie","offers":[{"title":"Hardcover","offer_id":48064985563391,"sku":"9780444527424","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c2574230-6681-4ff5-9872-2e028d0e13d3.jpg?v=1768672369","url":"https:\/\/www.whiterainbookhouse.com\/products\/flavour-science-wender-l-p-bredie-9780444527424","provider":"WR Book House","version":"1.0","type":"link"}