{"product_id":"food-allergens-leo-m-l-nollet-9781439815038","title":"Food Allergens: Analysis Instrumentation and Methods","description":"\u003cp\u003eWhile there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, \u003cstrong\u003eFood Allergens: Analysis Instrumentation and Methods\u003c\/strong\u003e begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type.\u003c\/p\u003e\u003cp\u003eMaintaining a consistent structure and format, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques. With discussions of health implications and the presence of plant food and animal-derived allergens in different foodstuffs, the book covers allergens in: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePeanut, soybean, and lupin\u003c\/li\u003e \u003cli\u003eTree nuts, sesame seeds, mustard, and celery \u003c\/li\u003e \u003cli\u003eMilk and eggs\u003c\/li\u003e \u003cli\u003eCereals\u003c\/li\u003e \u003cli\u003eFish, crustaceans, and mollusks\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eA compilation of information about the instrumentation and methods of analyzing allergens, the book provides insight into the extent of problems caused by food allergens. Concise and compact, it provides guidance on how to choose quantitative analyses in order to detect threshold values properly.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leo M. L. Nollet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439815038\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439815038\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/13\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 232\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.56d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 04\/01\/2011 pg. 342","brand":"Leo M. L. Nollet","offers":[{"title":"Hardcover","offer_id":48088265916671,"sku":"9781439815038","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ccc7adca-cca9-4fde-aa2c-fec81493980b.jpg?v=1769103957","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-allergens-leo-m-l-nollet-9781439815038","provider":"WR Book House","version":"1.0","type":"link"}