{"product_id":"food-analysis-by-hplc-leo-m-l-nollet-9781439830840","title":"Food Analysis by HPLC","description":"\u003cp\u003eFor food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry. Thoroughly updated and revised, \u003cstrong\u003eFood Analysis by HPLC, Third Edition\u003c\/strong\u003e offers practical and immediately applicable information on all major topics of food components analyzable by HPLC.\u003c\/p\u003e\u003cp\u003eMaintaining the rigorous standards that made the previous editions so successful and lauded by food scientists worldwide, this third edition examines: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eRecent trends in HPLC\u003c\/li\u003e \u003cli\u003eHPLC separation techniques for amino acids, peptides, proteins, neutral lipids, phospholipids, carbohydrates, alcohols, vitamins, and organic acids\u003c\/li\u003e \u003cli\u003eHPLC analysis techniques for sweeteners, colorants, preservatives, and antioxidants\u003c\/li\u003e \u003cli\u003eHPLC determinations of residues of mycotoxins, antimicrobials, carbamates, organochlorines, organophosphates, herbicides, fungicides, and nitrosamines\u003c\/li\u003e \u003cli\u003eHPLC determinations of residues of growth promoters, endocrine disrupting chemicals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and dioxins\u003c\/li\u003e \u003cli\u003eHPLC applications for the analysis of phenolic compounds, anthocyanins, betalains, organic bases, anions, and cations\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003ePresenting specific and practical applications to food chemistry, the contributors provide detailed and systematic instructions on sample preparation and separation conditions. The book is an essential reference for those in the fields of chromatography, analytical chemistry, and, especially, food chemistry and food technology.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leo M. L. Nollet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439830843\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439830840\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1078\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.00w x 2.10d","brand":"Leo M. L. Nollet","offers":[{"title":"Hardcover","offer_id":48088271388927,"sku":"9781439830840","price":425.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2c8e774e-07e6-4f18-b931-105a0a7f8e62.jpg?v=1769103981","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-analysis-by-hplc-leo-m-l-nollet-9781439830840","provider":"WR Book House","version":"1.0","type":"link"}