{"product_id":"food-and-femininity-in-twentieth-century-andrea-adolph-9780754667346","title":"Food and Femininity in Twentieth-Century British Women's Fiction","description":"Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals, housekeeping and cooking manuals, and other cultural artifacts inform Adolph's study of how women's social and cultural roles are intricately connected to issues of food and food consumption.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrea Adolph\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0754667340\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780754667346\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.99lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.50d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 05\/01\/2010 pg. 267","brand":"Andrea Adolph","offers":[{"title":"Hardcover","offer_id":48153106448639,"sku":"9780754667346","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_84f4ed3f-f6cb-4a80-a7ee-645eb158c85c.jpg?v=1770781329","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-and-femininity-in-twentieth-century-andrea-adolph-9780754667346","provider":"WR Book House","version":"1.0","type":"link"}