{"product_id":"food-biosynthesis-alexandru-mihai-grumezescu-9780128113721","title":"Food Biosynthesis: Volume 1","description":"\u003cp\u003e\u003ci\u003eFood Biosynthesis\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e Volume One in the\u003ci\u003e Handbook of Food Bioengineering\u003c\/i\u003e series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred 'natural' food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandru Mihai Grumezescu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128113723\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128113721\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/20\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 488\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Alexandru Mihai Grumezescu","offers":[{"title":"Paperback","offer_id":48621635993855,"sku":"9780128113721","price":150.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/food-biosynthesis-alexandru-mihai-grumezescu-9780128113721","provider":"WR Book House","version":"1.0","type":"link"}