{"product_id":"food-biotechnology-anthony-pometto-9780824753290","title":"Food Biotechnology","description":"\u003cp\u003eRevised and updated to reflect the latest research and advances available, \u003cb\u003eFood Biotechnology, Second Edition \u003c\/b\u003edemonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole.\u003c\/p\u003e\u003cp\u003eThe content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood Biotechnology, Second Edition \u003c\/b\u003eis an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anthony Pometto\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824753291\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824753290\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 2010\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.30w x 2.80d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAmerican Reference Bks Annual\u003c\/i\u003e 01\/01\/2006 pg. 606","brand":"Anthony Pometto","offers":[{"title":"Hardcover","offer_id":48483720626431,"sku":"9780824753290","price":870.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d8219b5c-80b9-44f4-a663-751f2dfe1a68.jpg?v=1778040219","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-biotechnology-anthony-pometto-9780824753290","provider":"WR Book House","version":"1.0","type":"link"}