{"product_id":"food-borne-illnesses-keaton-elias-mercer-9798278668541","title":"Food-Borne Illnesses: Causes, Prevention, and Public Health Strategies","description":"Food-Borne Illnesses: Causes, Prevention, and Public Health Strategies \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFood-borne illnesses \u003c\/i\u003eremain one of the most persistent yet preventable threats to global public health. Affecting millions of people each year, these illnesses range from mild digestive discomfort to severe, life-threatening conditions, placing heavy burdens on healthcare systems, economies, and families worldwide.\u003cb\u003e\u003ci\u003e Food-Borne Illnesses: Causes, Prevention, and Public Health Strategies\u003c\/i\u003e\u003c\/b\u003e offers a clear, authoritative, and comprehensive examination of this critical issue.\u003cbr\u003eThis book explores the full spectrum of food-borne diseases, beginning with their definitions, historical context, and global impact. It provides detailed explanations of microbial, chemical, and physical causes of food contamination, alongside an in-depth discussion of symptoms, diagnosis, and both short- and long-term health consequences. Special attention is given to high-risk populations, including children, the elderly, pregnant women, and immunocompromised individuals.\u003cbr\u003eReaders are guided through practical food safety measures, covering safe food handling, storage, and preparation practices in both household and commercial settings. The book also examines risks within food production and supply chains, highlighting how contamination can occur from farm to table and analyzing notable outbreaks to draw valuable lessons.\u003cbr\u003eIn addition, the book addresses the role of public health systems and regulatory frameworks, detailing how governments and international organizations work to monitor, prevent, and respond to food-borne illnesses. It concludes with forward-looking insights into emerging technologies, advances in pathogen detection, global challenges, and the importance of cultivating a culture of food safety and shared responsibility. \u003cp\u003e\u003c\/p\u003eWritten in a clear and accessible style, this book is ideal for students, healthcare professionals, public health practitioners, food industry workers, policymakers, and general readers seeking a reliable and practical guide to food safety.\u003cb\u003e\u003ci\u003e Food-Borne Illnesses: Causes, Prevention, and Public Health Strategies\u003c\/i\u003e\u003c\/b\u003e is both an educational resource and a call to action-empowering readers with the knowledge needed to protect health, improve food systems, and contribute to a safer global food supply.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Keaton Elias Mercer\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798278668541\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/14\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 72\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.15d","brand":"Keaton Elias Mercer","offers":[{"title":"Paperback","offer_id":48460304253183,"sku":"9798278668541","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5f622b0a-6684-4647-bafd-a41cab4ebd58.jpg?v=1777413870","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-borne-illnesses-keaton-elias-mercer-9798278668541","provider":"WR Book House","version":"1.0","type":"link"}