{"product_id":"food-chemistry-h-d-belitz-9783540699354","title":"Food Chemistry","description":"\u003cp\u003eFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.\u003c\/p\u003e \u003cp\u003eProven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index.\u003c\/p\u003e \u003cp\u003eThese features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.\u003c\/p\u003e \u003cp\u003eFrom reviews of the first edition\u003c\/p\u003e \u003cp\u003e\"Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented.\" JACS\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e H. -D Belitz, Werner Grosch, Peter Schieberle\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 354069935X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783540699354\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/15\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1070\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 6.70w x 2.30d","brand":"H. -D Belitz","offers":[{"title":"Paperback","offer_id":43940808098047,"sku":"9783540699354","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_424c5e3b-abda-4e18-843f-1f05334606d4.jpg?v=1681449292","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-chemistry-h-d-belitz-9783540699354","provider":"WR Book House","version":"1.0","type":"link"}