{"product_id":"food-composition-and-analysis-a-k-haghi-9781774633151","title":"Food Composition and Analysis: Methods and Strategies","description":"\u003cp\u003eThis book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e A. K. Haghi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1774633159\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781774633151\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Apple Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/31\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 424\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.87d","brand":"A. K. Haghi","offers":[{"title":"Paperback","offer_id":48445667999999,"sku":"9781774633151","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8710ed6b-6b55-4e8d-b7c7-d1f86e343851.jpg?v=1777219941","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-composition-and-analysis-a-k-haghi-9781774633151","provider":"WR Book House","version":"1.0","type":"link"}