{"product_id":"food-consumers-and-the-food-gordon-w-fuller-9780849323263","title":"Food, Consumers, and the Food Industry: Catastrophe or Opportunity?","description":"\u003cp\u003eDuring the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as: \u003c\/p\u003e\u003cli\u003eConsumers and consumerism\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eMarketing and the marketplace\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eRetailing\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eNutrition and health\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eImpact of new technologies \u003cp\u003e\u003c\/p\u003eFood, Consumers, and the Food Industry encourages you to set aside the \"truth\" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.\u003c\/li\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gordon W. Fuller\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0849323266\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780849323263\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/29\/2001\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 308\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.54h x 6.35w x 0.92d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 06\/01\/2001 pg. 178","brand":"Gordon W. Fuller","offers":[{"title":"Hardcover","offer_id":48087008215295,"sku":"9780849323263","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f2874acf-3a25-4811-aa67-60c318afc7a0.jpg?v=1769097770","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-consumers-and-the-food-gordon-w-fuller-9780849323263","provider":"WR Book House","version":"1.0","type":"link"}