{"product_id":"food-contaminants-toxicity-paula-alvito-9781071650950","title":"Food Contaminants Toxicity","description":"This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science \u003c\/em\u003eseries, chapters list necessary materials and methods for readily reproducible protocols.  Authoritative and cutting-edge, \u003cem\u003eFood Contaminants Toxicity\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eaims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paula Alvito\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1071650955\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781071650950\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Humana\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/24\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 206\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.34lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.56d","brand":"Paula Alvito","offers":[{"title":"Hardcover","offer_id":48520100315391,"sku":"9781071650950","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_aa6d87c6-26b8-4bb1-84aa-91815cbc3943.jpg?v=1778740747","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-contaminants-toxicity-paula-alvito-9781071650950","provider":"WR Book House","version":"1.0","type":"link"}