{"product_id":"food-contamination-cindy-featherstone-9781682866856","title":"Food Contamination: Qualitative and Quantitative Analysis","description":"Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. Food scientists, researchers, experts and students who want to broaden the expanse of their knowledge will find this book immensely beneficial.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cindy Featherstone\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1682866858\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781682866856\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Syrawood Publishing House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/12\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 222\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.88h x 8.00w x 0.56d","brand":"Cindy Featherstone","offers":[{"title":"Hardcover","offer_id":43937241858303,"sku":"9781682866856","price":151.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_fb5b3dbe-f397-46e2-ac6b-959d04479b27.jpg?v=1681428923","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-contamination-cindy-featherstone-9781682866856","provider":"WR Book House","version":"1.0","type":"link"}