{"product_id":"food-cultures-of-mexico-r-hernandez-rodriguez-9781440869235","title":"Food Cultures of Mexico: Recipes, Customs, and Issues","description":"\u003cp\u003e\u003cb\u003eThis exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? \u003cp\u003e\u003c\/p\u003eWritten with an educated--not specialized--audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. \u003cp\u003e\u003c\/p\u003eSpecific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e R. Hernandez-Rodriguez\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1440869235\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781440869235\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Greenwood\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.10w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2022 pg. 106","brand":"R. Hernandez-Rodriguez","offers":[{"title":"Hardcover","offer_id":43994642415871,"sku":"9781440869235","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a7404b30-da3a-498e-ad2b-80c5eb1e4945.jpg?v=1683331356","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-cultures-of-mexico-r-hernandez-rodriguez-9781440869235","provider":"WR Book House","version":"1.0","type":"link"}