{"product_id":"food-cultures-of-the-world-ken-albala-9780313376269","title":"Food Cultures of the World Encyclopedia: [4 Volumes]","description":"\u003cp\u003eFrom babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been--and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume \u003ci\u003eFood Cultures of the World Encyclopedia\u003c\/i\u003e covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEach entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ken Albala\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0313376263\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780313376269\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Greenwood\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/25\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1572\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 11.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.40h x 8.80w x 4.50d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/15\/2011 pg. 109\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2011 pg. 40\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 10\/01\/2011 pg. 86\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 11\/01\/2011\u003cbr\u003e\u003ci\u003eBooklist Ed Choice Reference\u003c\/i\u003e 01\/01\/2012 pg. 17\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 10\/01\/2011 pg. 58","brand":"Ken Albala","offers":[{"title":"Hardcover","offer_id":48112862036223,"sku":"9780313376269","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6c63df06-bfdb-46f9-9259-0b0e5ae98523.jpg?v=1769611440","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-cultures-of-the-world-ken-albala-9780313376269","provider":"WR Book House","version":"1.0","type":"link"}