{"product_id":"food-engineering-handbook-theodoros-varzakas-9781482261660","title":"Food Engineering Handbook: Food Process Engineering","description":"\u003cp\u003e\u003cstrong\u003eFood Engineering Handbook: Food Process Engineering\u003c\/strong\u003e addresses the basic and applied principles of food engineering\u003cb\u003e \u003c\/b\u003emethods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected\u003cb\u003e \u003c\/b\u003eprocesses such as chilling, freezing, and dehydration. A complement to \u003ci\u003eFood Engineering Handbook: Food Engineering Fundamentals\u003c\/i\u003e, this text: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eDiscusses size reduction, mixing, emulsion, and encapsulation\u003c\/li\u003e \u003cli\u003eProvides case studies of solid-liquid and supercritical fluid extraction\u003c\/li\u003e \u003cli\u003eExplores fermentation, enzymes, fluidized-bed drying, and more\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003ePresenting cutting-edge information on new and emerging food engineering processes, \u003cb\u003eFood Engineering Handbook: Food Process Engineering\u003c\/b\u003e is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Theodoros Varzakas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1482261669\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781482261660\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/26\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 672\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.30w x 1.60d","brand":"Theodoros Varzakas","offers":[{"title":"Hardcover","offer_id":43935729221887,"sku":"9781482261660","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_ea1e4e96-9438-4633-8e34-3cc880cf6884.jpg?v=1681421489","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-engineering-handbook-theodoros-varzakas-9781482261660","provider":"WR Book House","version":"1.0","type":"link"}