{"product_id":"food-engineering-handbook-theodoros-varzakas-9781482261691","title":"Food Engineering Handbook: Food Engineering Fundamentals","description":"\u003cp\u003e\u003cstrong\u003eFood Engineering Handbook: \u003c\/strong\u003e \u003cb\u003eFood Engineering Fundamentals\u003c\/b\u003e provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to \u003ci\u003eFood Engineering Handbook: Food Process Engineering\u003c\/i\u003e, this text: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eExplains the interactions between different food constituents that might lead to changes in food properties\u003c\/li\u003e \u003cli\u003eDescribes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method\u003c\/li\u003e \u003cli\u003eDiscusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003ePresenting cutting-edge information, \u003cb\u003eFood Engineering Handbook: \u003c\/b\u003e \u003cb\u003eFood Engineering Fundamentals\u003c\/b\u003e is an essential reference on the fundamental concepts associated with food engineering today.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Theodoros Varzakas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1482261693\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781482261691\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/03\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 608\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.10w x 1.40d","brand":"Theodoros Varzakas","offers":[{"title":"Hardcover","offer_id":48088378671359,"sku":"9781482261691","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_afc49681-01f2-4caf-9123-6c2cde5ece46.jpg?v=1769104506","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-engineering-handbook-theodoros-varzakas-9781482261691","provider":"WR Book House","version":"1.0","type":"link"}